Whether you are planning to lose weight, tone up, or want the convenience of having healthy food delivered to your front door, our company covers all your nutritional needs.
Our delicious range is portion and calorie controlled, and has been blast frozen to ensure we keep all the nutrients locked away. Healthy Food To You allows you to get on with your life by providing the convenience of ready-made, healthy, gourmet meals delivered to your front door-step.
Our meals are prepared in house by professional chefs, using only the finest and freshest ingredients available, hormone and antibiotic free. We assure you of the highest quality, hygiene and are compliant with the food safety standards ‘HACCP’ (Hazard Analysis and Critical Control Point).
Our meals are;
– High in Protein
– Have no added sugar
– Portioned Controlled
– Calorie Controlled
– A natural source of vitamins and antioxidants
– Low in salt
– Ready to heat and serve
– 100% natural ingredients
– Hormone and antibiotic free
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Order online today and achieve your lifestyle with the convenience and simplicity of having healthy food delivered to you We deliver to Queensland, Canberra, Sydney, Melbourne, Adelaide, Cairns, and surrounding suburbs.
Please type in your postcode to see whether we deliver in your area.
Healthy Food to You takes the time to create the best possible meals for health conscious clients. We take the highest quality ingredients from a nutritional standpoint, give them to our chef, a genius in his own right, and then flash freeze them to ensure maximum retention of nutritional value and freshness. All of our meat comes from animals raised on natural diets in a free range environment. We do not use meat products from animals that have been treated with antibiotics or growth hormones. Similarly, all our produce is locally sourced, and best practices have been ensured
All foods are:
– Commercially prepared in HACCP certified facilities
– Gluten free (most meals)
– Air blast frozen at -50°C to ensure freshness and quality
– We do not compromise on quality with our meats.
Origin of Produce
Our beef is Highland grass fed Angus Beef sourced from the lush green lands of the Tenterfield region in the New England area. With no grain fattening, hormones or chemicals used, our beef is certified by Meat Standards Australia (MSA)*.
Lean beef is used to create the beef patties. Angus have always been bred purely for the production of highest quality beef indicated by the smooth, close-grained texture, carnation red colour and finely marbled fat within the lean muscle.
All our lamb is Gold class free range certified, sourced from the New England region of NSW.
Our lamb is guaranteed to be tender and rich in flavour, and is certified by MSA*.
Sourced from a local producer in Toowoomba, Queensland, all our chickens are free range and hormone free, certified by MSA*.
Loyal to our commitment to quality and sustainability, HFTY sources its seafood from sustainable sources of farm and ocean supply.
We use NZ salmon – the only Salmon in the world which is antibiotic and vaccine free. The New Zealand King Salmon company prides itself with farming practices that approach viable, long term sustainability. At HFTY, we choose to purchase Marlborough Sounds NZ Salmon direct from NZ producers, as part of our commitment to environmental sustainability and to provide you with quality and taste. Salmon is a popular oily fish, rich in protein, omega-3 fatty acids, and vitamin D content.
Kangaroo is a naturally lean, high quality game meat. It is an excellent source of high quality protein and CLA (antioxidant properties). Kangaroo meat is a particularly rich source of iron and zinc and is an important source of several B-group vitamins, namely riboflavin, niacin, Vitamin B6 and Vitamin B12. Our kangaroo is cooked medium rare and also holds the Heart Foundation Tick of approval.
All our vegetables are locally produced from the Lockyer Valley in Qld. Vegetables are purchased fresh and prepared immediately to lock in taste and nutrition.
Sauces for meals are derived from natural stocks with no additives. All meals are produced without gluten with the exception of Beef Burgundy, Sweet & Sour Chicken and Ginger Soy Chicken Stirfry, which contain pasta or noodles
What is HACCP?
HACCP stands for Hazard Analysis Critical Control Point.
The HACCP system is an internationally recognised system used to manage food safety. It has been endorsed by the Codex Alimentarius Commission* as a tool that can be used to systematically identify hazards specific to individual products and processes and describe measures for their control to ensure the safety of fish and fish products. The HACCP system is a dynamic system, capable of accommodating change such as changes in equipment design, processing procedures, and technological advancements.
Good Manufacturing Practices / GMPs (Pre-requisite Programs)
The HACCP system is applied to specific product lines and procedures. In order for the HACCP Plan to be implemented effectively within the establishment it must be based on a firm foundation of Good Manufacturing Practices (GMPs) and procedures that effectively control general hazards to food safety. The general and operational hygiene requirements an AQIS registered establishment must have in place are described in the Export Control (Fish & Fish Products) Orders 2005 and include:
Details the requirements that must be met for registration of an establishment for the preparation of fish and fish products for export, including requirements for site, structure, premise, cleaning facilities, amenities, and essential services including control of water supply & waste.