One of the most popular organic fast foods is – Green Smoothies. These are quick and easy to prepare and 100% organic. They have a high nutritional content, are very easy to consume and are easily digested by the human body. Only raw fruits and vegetables are used to prepare green smoothies. For this reason the nutritional value supplied by them is exceedingly high. The raw state or pre-digested food allows the nutrients to be easily absorbed. In order to make healthy and tasty smoothies it is essential to make use of simple, natural and healthy ingredients.
Keeping the ingredients simple and organic will help people to digest these smoothies with ease. The body will be equipped to better absorb and digest the food when a proportionate amount of ingredients are used when making a smoothie. People must employ only ‘green food’ in their smoothies. One of the most common smoothie recipes is made with kale and spinach. Hemp is another green vegetable that can be added to these smoothies. In addition to these ingredients, individuals can also add their preferred fruits. Adding such fruits will not only enhance the overall flavor of the smoothie but will also increase the nutritional content of the final product.
One vital thing to remember is that green smoothies are only healthy if sugar is not added to them. It is also important not to be tempted to add other artificial flavors such as honey or sweet supplements to the smoothie in order to retain their original nutrition content. The best way to incorporate green smoothies in a regular dietary regimen is to consume them just after waking up, during a workout or in the evening. Berries, plums, apples, tomatoes and cucumbers are other great ingredients that can be added to these drinks. No matter which ‘green food’ you add, just remember to blend them in a balanced manner.